Takoyaki Ball

Ingredients:

• 4 cups flour
• 2 cups chicken soup
• 2 eggs
• 1/2 lb. boiled octopus, cut into bite-size 
• 1/4 cup chopped green onion
• 1/4 cup dried shrimp

Step#1

mix the flour, chicken soup, and eggs into a bowl 

Step#2

preheat a takoyaki pan and grease the molds

Step#3

pour the Step#1 into the molds until full

Step#4

put the octopus, green onion, and dried red shrimp in each mold

Step#5

grill takoyaki balls and flipping then with a pick to make balls

Step#6

when the color of the takoyaki looks brown, remove takoyaki from the pan and place on a plate

Step#7

You can pour takoyaki sauce and green onion on top of the takoyaki balls.