Vanilla Pudding

Ingredient:

• 3/4 cup sugar 
• 4 tsp cornstarch
• 1/8 tsp salt
• 1 cup of cream 
• 2 cups of milk
• 3 egg yolks
• 1 tsp butter
• 1 tsp vanilla extract
• several sliced peach for decoraiton

Step#1

place sugar, salt, and cornstarch in a bowl

Step#2

pour Step#1 into cream

Step#3

pour milk and egg yolks into Step#2 

Step#4

cook Step#3 over medium heat and keep stirring constantly for 3-5 minutes

Step#5

remove from heat and stir in vanilla and butter

Step#6

pour Step#5 into pudding cup and place it into fridge

Step#7

place the sliced peach on top of the vanilla pudding 

Egg Tart

Ingredients

• 25 pieces of unbaked tart shells
• 5 eggs
• 1 cup of white sugar
• 5 cups of water or you can use milk 

Step#1preheat oven to 400 degrees 

Step#2dissolve sugar in water/milk in a bowl

Step#3beat in eggs into Step#2

Step#4place the tart shell into the tart mold and pour Step#3 into the mold

Step#5bake them 400 degrees F for 20 minutes

Oreo Cheesecake

Ingredient:

• 1 package of OREO Cookies
• 1/3 cup  butter 
• 24oz PHILADELPHIA Cream Cheese, softened
• 3/4 cup  sugar
• 1 cup of Sour Cream
• 1tsp.  vanilla oil
• 4 eggs

Step#1 

heat the oven to 350°F.

Step#2

crush 30 cookies evenly and chop remaining cookies. 

Step#3

mix crushed cookies with butter then press it on the bottom of the 9-inch springform pan.

Step#4

beat the cream cheese and sugar in large bowl. Then add the sour cream and vanilla oil into the bowl and mix it

Step#5

add eggs into Step#4, one at a time (mixing on low speed)

Step#6

add the chopped cookies into the bowl then keep stirring

Step#7

pour the Step#6 into the springform pan

Step#8

bake an hour, until center feels hard then refrigerate the oreo cheesecake  at least three hours

Takoyaki Ball

Ingredients:

• 4 cups flour
• 2 cups chicken soup
• 2 eggs
• 1/2 lb. boiled octopus, cut into bite-size 
• 1/4 cup chopped green onion
• 1/4 cup dried shrimp

Step#1

mix the flour, chicken soup, and eggs into a bowl 

Step#2

preheat a takoyaki pan and grease the molds

Step#3

pour the Step#1 into the molds until full

Step#4

put the octopus, green onion, and dried red shrimp in each mold

Step#5

grill takoyaki balls and flipping then with a pick to make balls

Step#6

when the color of the takoyaki looks brown, remove takoyaki from the pan and place on a plate

Step#7

You can pour takoyaki sauce and green onion on top of the takoyaki balls.

Blueberry Muffin

Ingredient:

• 2 cups
• all-purpose flour
• 1 cup white sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/4 cup butter
• 15 tsp ground cinnamon

Step#1

heat oven to 400 degrees 

Step#2

pour the  2 cups flour, one cup sugar, 1/2 tsp salt and 2 tsp baking powder in to a bowl then stir it

Step#3

place vegetable oil into a 1 cup measuring cup then add the egg and 1/3 cup milk then stir it.

Step#4

mix Step$2 and Step#3 together, then fold in the 1 cup fresh blueberries

Step#5

fill muffin cups right to the top

Step#6

bake the muffins for 20 to 25 minutes

Belgian Waffle

Belgian Waffle

Ingredient:

• bread flour 120g
• cake flour 100g
• instant dry yeast 1/2tsp
• sugar 50g
• egg X1
• warm milk 60g
• unsalted butter 50g

Step#1

mixes the cake flour and the bread flour together

Step#2

puts the yeast into the warm milk and stir it

Step#3

put the sugar into the Step#1

Step#4

mixes the Step#2, egg and Step#3 together, then uses hands to stir the dough

Step#5

adds the butter into Step#5 and stirs for 5 minutes

Step#6

uses plastic wrap to wrap the dough then places aside for two hours

Step#7

divides the Step#6 for eight pieces, then places them for 20 minutes

Step#8

Turn in your waffle machine, then bake the eight pieces of dough separately (around 3-3.5 minutes for one)

Step#9

after finish the baking, you can serve the belgian waffle with whipping cream. fruits and ice-cream

Japanese Peach Roll Cake

Japanese Peach Roll Cake

Ingredient:

• egg white X5
• 1tsp lemon juice
• sugar 130g
• egg yolkX 11
• vegetable Oil 50g
• milk 60g
• cake flour 100g
• vanilla oil 1tsp
• square pan 41cmX26vm
• peach can 1/2
• whipping cream (beaten) 60g
• corn starch 30g

Part I

Step#1 (Vanilla cake)

Turns on the oven with 350F

Step#2

Mixes the egg yolk and 30g of sugar together then adds the vegetable oil 

Step#3

Mixes the cake flour and the milk together then mixes with Step#2 then set aside

Step#4

Mixes the egg white, lemon juice and 50g sugar together and beats it until it looks stiff and creamy

Step#5

Mix Step#4 and Step#3 together, then place it into the square pan then bakes it for 10 minutes

Step#6

After it is done, places it on a cool table

PartII (Tiger cake)

Step #1 

beats the egg yolk and the sugar together until it looks white and creamy 

Step#2

adds the corn starch into the Step#1 and mixes them slowly

Step#3 

pours the Step#2 into a square pan then bakes it with 400F for 10 minutes

Step#4

After it is done, places it on a cool table

PartIII

Step#1

mixes the beaten whipping cream and the sliced peach together, then set aside

Step#2

evenly spread Step#1 on the vanilla cake, then rolls the cake tightly

Step#3

uses the tiger cake to wrap the vanilla roll cake

Step#4

uses the plastic wrap to wrap the roll cake then puts it into the fridge at least two hours

Step#5

take it out from the fridge then slices it

Vanilla Souffle

Vanilla Souffle

Ingredient:

• Milk 75g
• A Egg
• Unsalted butter 10g
• Cake flour 15g
• Sugar 20g
• Two cups 
• 1 tsp Vanilla oil

Step#1

Beats the egg yolk and set aside.

Step#2

Heats the milk until it boils

Step#3

Adds the beaten egg yolk into the boiling milk and keep stir it, then add the vanilla oil and the cake flour.

Step#4

Place the mixture from Step#3 in a bowl and heats it for 30 seconds. ( you need to keep stir the mixture while you are heating it). Set aside.

Step#5

Beats the egg white for one minute then add the sugar.

Step#6

Beats the egg white and sugar until the it becomes stiff.

Step#7

Turn on the oven with 350F

Step#8

Add the egg white from Step#6 into the egg yolk from Step#4 and mix them slowly and smoothly. 

Step#9

Add some water in a tray and place the cups on the tray then pour the mixture from Step#8 into the cups.

Step#10 

Bake the souffle for 15 minutes.

PS. The best time for serving the Souffle is right after it is done! 

Thai Food Tonight

Thai style Pineapple Fried Rice

Ingredient:

• Three Cups of Cooked Rice ( better cook the rice a day before and place it in the fridge)
• A Fresh Pineapple 
• Little Green Onion, Onion and Carrots 
• 2 Tsp Curry Power
• A Egg (beaten)
• 6 Tsp Oil for Stir Fried and Separate the rice
• 3 Tsp Coconut Milk
• 1 Tsp Salt
• 0.5 Tsp Sugar

Step#1

Add little oil ( up to 1 Tsp) to the rice and use a spoon or your finger to separate the rice. Set aside.

Step#2

Divides the pineapple as two and takes the pineapple out from the shell. sliced the pineapple as little square. Set aside.

Step#3

Place the little pineapple squares around the pan over medium heat until the pineapple squares becomes dry and place aside.

Step#4

Swirls 5 tsp oil around the pan over medium heat. Add the beaten egg, wait one minutes and stirs the egg then add the green onion, onion and carrots then keep stirring. 

Step#5

Add the rice and keep stirs it until all the rice is separated. Add the curry power, coconut milk, salt and sugar then keep stirs it until all ingredients are mixed together. (If the rice is too dry, you can add little water; if the rice is too wet, just keep stirring it until the rice becomes dry.)  

Step#6

Add the little pineapple squares and keep stir it until the pineapple squares are evenly mixed into the fried rice. Then place the pineapple fried rice into the pineapple shell.

Thai style Shrimp Cake

Ingredient:

• Two Cups of Plain Flour and 0.5 cups of water
• 250g shrimp ( shelled, washed and roughly chopped)
• 1 Tsp sesame oil 
• little salt
• Two Cups of oil
• Lemon for decoration

Step#1

Blend the chopped shrimp, sesame oil and little salt together until it feels sticky and place aside.

Step#2

Mixed the two cups of plain flour and 0.5 cups of water together together and blend it until it is not sticky. 

Step#3

Separate the dough as two portions and use the roller pin to rolls the doughs as two sheets of circle dough.

Step#4

Places one sheet of circle dough on the table and evenly spreads the shrimp on the dough then places the other sheet of circle dough on the top of the shrimp.

Step#5

Put two cups of oil on the pan over medium heat.

Step#6

Put the shrimp cake from Step#4 into the pan and fried it for 5 minutes. Put the shrimp cake on the tray and places the lemon on the shrimp cake as decoration.

PS. You can use the sauce you want. I chose to use the thai sweet chili sauce from supermarket.