Japanese Peach Roll Cake

Japanese Peach Roll Cake

Ingredient:

• egg white X5
• 1tsp lemon juice
• sugar 130g
• egg yolkX 11
• vegetable Oil 50g
• milk 60g
• cake flour 100g
• vanilla oil 1tsp
• square pan 41cmX26vm
• peach can 1/2
• whipping cream (beaten) 60g
• corn starch 30g

Part I

Step#1 (Vanilla cake)

Turns on the oven with 350F

Step#2

Mixes the egg yolk and 30g of sugar together then adds the vegetable oil 

Step#3

Mixes the cake flour and the milk together then mixes with Step#2 then set aside

Step#4

Mixes the egg white, lemon juice and 50g sugar together and beats it until it looks stiff and creamy

Step#5

Mix Step#4 and Step#3 together, then place it into the square pan then bakes it for 10 minutes

Step#6

After it is done, places it on a cool table

PartII (Tiger cake)

Step #1 

beats the egg yolk and the sugar together until it looks white and creamy 

Step#2

adds the corn starch into the Step#1 and mixes them slowly

Step#3 

pours the Step#2 into a square pan then bakes it with 400F for 10 minutes

Step#4

After it is done, places it on a cool table

PartIII

Step#1

mixes the beaten whipping cream and the sliced peach together, then set aside

Step#2

evenly spread Step#1 on the vanilla cake, then rolls the cake tightly

Step#3

uses the tiger cake to wrap the vanilla roll cake

Step#4

uses the plastic wrap to wrap the roll cake then puts it into the fridge at least two hours

Step#5

take it out from the fridge then slices it