Belgian Waffle

Belgian Waffle

Ingredient:

• bread flour 120g
• cake flour 100g
• instant dry yeast 1/2tsp
• sugar 50g
• egg X1
• warm milk 60g
• unsalted butter 50g

Step#1

mixes the cake flour and the bread flour together

Step#2

puts the yeast into the warm milk and stir it

Step#3

put the sugar into the Step#1

Step#4

mixes the Step#2, egg and Step#3 together, then uses hands to stir the dough

Step#5

adds the butter into Step#5 and stirs for 5 minutes

Step#6

uses plastic wrap to wrap the dough then places aside for two hours

Step#7

divides the Step#6 for eight pieces, then places them for 20 minutes

Step#8

Turn in your waffle machine, then bake the eight pieces of dough separately (around 3-3.5 minutes for one)

Step#9

after finish the baking, you can serve the belgian waffle with whipping cream. fruits and ice-cream