Vanilla Souffle

Vanilla Souffle

Ingredient:

• Milk 75g
• A Egg
• Unsalted butter 10g
• Cake flour 15g
• Sugar 20g
• Two cups 
• 1 tsp Vanilla oil

Step#1

Beats the egg yolk and set aside.

Step#2

Heats the milk until it boils

Step#3

Adds the beaten egg yolk into the boiling milk and keep stir it, then add the vanilla oil and the cake flour.

Step#4

Place the mixture from Step#3 in a bowl and heats it for 30 seconds. ( you need to keep stir the mixture while you are heating it). Set aside.

Step#5

Beats the egg white for one minute then add the sugar.

Step#6

Beats the egg white and sugar until the it becomes stiff.

Step#7

Turn on the oven with 350F

Step#8

Add the egg white from Step#6 into the egg yolk from Step#4 and mix them slowly and smoothly. 

Step#9

Add some water in a tray and place the cups on the tray then pour the mixture from Step#8 into the cups.

Step#10 

Bake the souffle for 15 minutes.

PS. The best time for serving the Souffle is right after it is done!